Menu A – 8th April 2013

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Halal options and Vegetarian (quorn) substitutions based on the same menus are also available daily.

Monday Tuesday Wednesday Thursday Friday
Breakfast(served 8.15am until 8.45am)
Wholemeal Toast, Muffins or Crumpets  served with Butter
Variety of cereals including Rice Crispies, Ready Brek, Corn Flakes, Cheerios, Weetabix
Milk and Water available
Snack (served from 10am until 10.45am)
Choice of Fresh Fruit and Vegetables served daily
Lunch (served from 11.30am) Mixed Beans  Sausage Hotpot & Mash Potatoes Chick peas, Brocoli & Creamy Pasta Pie Spaghetti Bolognese Rice & Black Eye Peas with Chicken Curry Fish Fingers, Chips & Peas
Pudding or Starter Fresh Fruit Salad Choice of Humous or Butter Served on  Baguette Rolls Bananas & Custard Ice Cream  Semolina
Tea (served from 3.00pm) Pizza        Red Peppers &  Cherry Tomatoes Scramble Eggs on Toast Cucumber & Raisins Cheese Scones, Pears, Carrots & Biscuits Beans on Toast        Kiwi  & Baby Sweetcorn Tuna & Cheese Vol-Au-Vents, Cucumber & Apples
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